Personal Chef Serves

Smaller Groups of 10-20 guests

Corporate Retreats and Workshops:
Let us help you plan your daily food management, personalize your grocery list and take care of the shopping for you. Your team arrives at the venue to the wonderful smells of a prepared meal by Catering by Cindy that they can enjoy at their leisure. We can prepare all your meals or leave prepared dishes/meals that you can warm and serve on your time line. Please view our sample menus-breakfast, lunch & dinners, and let's get started planning your successful, productive & hassle-free workshop! Let Catering by Cindy worry about the big stuff and help make your stay in the North Georgia Mountains the Best vacation ever!

Surf & Turf

Garden Salad & Pesto bread
Beef Tenderloin w/ Horseradish Sauce
Baked Shrimp Scampi
Rosemary Red Potatoes w/ Olive Oil
Roasted Carrots & Asparagus
$50.00 per person

Salmon & Chicken Dinner

Mixed Greens w/ Vinaigrette
Toasted Garlic bread
Baked Salmon w/ Mustard-Honey Sauce
Herb Chicken w/ Caper Cream Sauce
Rosemary Red Potatoes w/ Olive Oil
Asparagus & Roasted Carrots
$45.00 per person

Comfort Food

Mixed Greens
Crusty Bread w/ Butter
Beef Stew w/ Potatoes, Onions & Carrots
$40.00 per person

Italian Night

Caesar Salad & Garlic bread
Sautéed Bruschetta  Chicken w/ Mozzarella
Pasta w/ Basil Pesto
Roasted Vegetables
$40 .00 per person

Appetizers/Starter & Desserts

Shrimp Cocktail w/ Homemade Cocktail Sauce – $ Market Price

Assortment of Cheeses & Olives w/Crackers

Gourmet Antipasto Station

Pimiento Cheese Spread  w/ Crackers

Hummus w/ Vegetables & Pita bread

Artichoke & Spinach Dip (hot) w/ Chips

Goat Cheese and Fig Crostini

Italian Tomato & Mozzarella w/ Basil Pesto Crostini or Olive Tapenade Crostini

Stuffed Mushrooms w/ Italian Sausage & Cheese or Spinach & Cheese

Stuffed Jalapeno's w/ Cream Cheese & Bacon

*When the food is fun and tasty, that's something they'll never forget. Make your special day memorable with some nontraditional menu options.

Dessert Station

Your choice of two of the following for groups of 50 + – $3 - $5 pp:
Triple Chocolate Brownies, Coconut Bars, Raspberry Crumble Bar, Cheese Cake, Key Lime Pie, Homemade Apple Crisp or Peach Cobbler w/ Whipped Cream.

Coffee Serves – $1.50pp
Preset Table – $2 pp

An 20% customary fee and 7% Georgia state sales tax will apply to all food costs.
Staffing needs will be determined.
Personal Chef $250.00, Lead Server $250.00 (required), $250.00 per Server - 6 hour shift.
Bartender - $250.00 for a eight hour shift.
Additional time - $15 for every ½ hour.
Gratuity is not included but greatly appreciated - $25 - $50 suggested gratuity per server.

There is a 3.5% processing fee for electronic payments.