Dinner Menus

We are available for catering smaller group events. We also cater rehearsal dinners, breakfast, brunch & lunches We offer personal chef serves (limited availability).

Because of the rising costs of food and gas, we may need to adjust our pricing closer to the date of your event. Also we may need to alter your catered menu if there becomes a shortage of some food items. I am hopeful this will not become an issue for any of us, if it does I will contact you first to workout how to handle this.
Our specialty is understanding and meeting the unique needs of our individual customers.

Our staff will arrive early the day of your event to set up the buffet table with the rental items - plates, flatware, glassware and napkins also the drink station according to your specifications so that everyone can relax and enjoy the festivities! The below prices include all buffet serving pieces, all food, Tea or Lemonade and iced water.

Traditional Buffet #1

Garden Salad w/ Italian Dressing
Sautéed Herb Chicken with a Sauce
(caper cream sauce, white wine sauce, Creamy Garlic, Pesto, BBQ)
Rosemary Red Potatoes w Olive Oil
Crispy Green Beans w/ Olive Oil
Brown Sugar Glazed Carrots
Toasted French bread w/ Basil Pesto or Rolls
Ice Tea or Lemonade
Price based upon a minimum of 75 Guests – $28.00 per person.

Traditional Buffet #2

Garden Salad w/ Vinaigrette Dressing
Roasted Pork Loin with a Sauce
(Peach Glaze or Honey / Mustard Sauce)
Red Potatoes w/ Garlic Oil
Roasted Seasonal Vegetables
Toasted French bread
Iced Tea or Lemonade
Price based upon a minimum of 75 Guests – $28.00 per person.

Traditional Southern Barbecue

Shredded Barbecue Pork Shoulder w/ Barbecue Sauces & Buns
Dry Rub BBQ Chicken w/ BBQ Sauces
Creamy Cole Slaw or Italian Pasta Salad
Brown-Sugar Baked Beans or Southern-Style Green Beans
Southern Potato Salad or Macaroni and Cheese
Iced Tea or Lemonade
Price based upon a minimum of 75 Guests – $27.00 per person.

Classic Buffet #1

Italian Caesar Salad w/ Fresh Shaved Parmesan, Croutons and Caesar Dressing
Sliced Onion-Braised Beef Brisket w/ Horseradish Cream
Sautéed Herb Chicken with a Sauce
(caper cream sauce, white wine sauce, Creamy Garlic, Creamy Lemon)
Roasted Garlic Mashed Potatoes or Rosemary Red Potatoes w/ Olive Oil
String Beans w/ Julienne Carrots Tossed in Olive Oil & Herbs
Toasted Pesto bread or Toasted Garlic bread
Iced Tea or Lemonade
Price based upon a minimum of 75 Guests – $40.00 per person.

Classic Buffet #2

Mediterranean Chopped Salad Balsamic Vinaigrette
Sliced Beef Tenderloin w/ a Sauce
(Basil Chimichurri Sauce, Horseradish Sauce, Wine Sauce or Mushroom Sauce)
Tuscan Herbed Chicken in a Spinach & Artichoke Cream Sauce
Homemade Mashed Potatoes or Rosemary Red Potatoes w/ Olive Oil
Seasonal Roasted Vegetables
Homemade Garlic Bread or Rolls
Iced Tea or Lemonade
Price based upon a minimum of 75 guests – $40.00 per person.

Timeless Buffet

Organic Baby Spring Greens Salad with Tomatoes, Cucumber, Balsamic Vinaigrette
Baked Mediterranean Salmon w/ a Sauce – Dill Sauce or Mustard Sauce
Sautéed Chicken Breasts Topped with Fresh Tomatoes, Olives and Basil Leaves
Quinoa Tabbouleh - Cucumbers, Tomatoes, Scallions & Citrus Dressing
Asparagus & Carrots w/ Dill Sauce
Toasted French bread w/ Basil Pesto
Iced Tea or Lemonade
Price based upon a minimum of 75 guests – $39.00 per person.

Elegant Buffet

Mixed Greens w/ Balsamic Vinaigrette
Beef Bourguignon
Sautéed Chicken, Artichokes w/ White Wine Caper Sauce
New Potatoes w/ Garlic, Parsley & Olive Oil
Garden Fresh Roasted Vegetables
Crusty bread or Toasted bread w/ Garlic & Pesto
Iced Tea or Lemonade.
Price based upon a minimum of 75 guests – $40.00 per person.

Most Popular Add Ons (per person)

Baked Ziti w/ Meat or Vegetables, Penne Pasta, Béchamel Sauce & Cheeses – $5.00

Lasagna w/ Meat or Vegetables, Bolognese Sauce & Cheeses- $5.00

Linguine w/ Lemon Zest, Basil Pesto Sauce & Parmesan Toasted Bread Crumbs – $3.00

Gourmet Mac & Cheeses- Smoked Gouda & Mushroom, Bacon & Jalapeno – $4.00

Baked Cheese Grits w/ Bacon & Scallions – $4.00

Shrimp & Grits or Sausage, Shrimp & Grits $ Market Price

Quinoa Salads – $4.00

(Sun-dried Tomato, Broccoli & Lemon Vinaigrette or Kale-Quinoa Salad w/ Citrus Dressing)

Shrimp Cocktail w/ Homemade Cocktail Sauce – $ Market Price

Assortment of Cheeses & Olives w/Crackers – $4.50

Gourmet Antipasto Station – starts at $8.00 pp

Southwestern Black Bean salad w/ Chips – $3.00

Pimiento Cheese Spread Warm or Cold w/ Crackers or Chips – $2.50

Hummus w/ Vegetables & Pita bread – $4.00

Artichoke & Spinach Dip (hot) w/ Chips – $3.00

Spinach Dip (cold) in a Bread Bowl – $2.50

Smoked Salmon Crostini w/ Bread or Cucumber Slices – $3.00

Goat Cheese and Fig Crostini $2.50

Olive Tapenade Crostini – $2.50

Blue Cheese, Walnut & Apple Crostini – $2.50

Roasted Eggplant Spread w/ Indian Pita bread – $3.00

Italian Tomato & Mozzarella w/ Basil Pesto Crostini or Olive Tapenade Crostini – $2.50

Stuffed Mushrooms w/ Italian Sausage & Cheese or Spinach & Cheese - $3.00

Stuffed Jalapeno's w/ Cream Cheese & Bacon – $3.50

*When the food is fun and tasty, that's something they'll never forget. Make your special day memorable with some nontraditional menu options.

Dessert Station

Your choice of two of the following for groups of 50 + – $4 - $5 pp:
Triple Chocolate Brownies, Coconut Bars, Raspberry Crumble Bar, Cheese Cake, Key Lime Pie, Homemade Apple Crisp or Peach Cobbler w/ Whipped Cream.

Coffee Serves – $1.50pp
Preset Table – $2 pp

An 20% customary fee and 7% Georgia state sales tax will apply to all food costs.
Staffing needs will be determined.
Personal Chef $250.00, Lead Server $250.00 (required), $250.00 per Server
Bartender - $250.00 +
Additional time - $15 for every ½ hour.
Gratuity is not included but greatly appreciated - $25 - $50 suggested gratuity per server.

There is a 3.5% processing fee for electronic payments.