Breakfast & Brunch Menus

Please note that you are never limited to our menu packages. We will be happy to put together a personalized menu based on your taste and budget.

Breakfast Menus Start at $25.00 pp

Traditional Breakfast Buffet

Fresh Fruit
Fluffy Scrambled Eggs
Country Sausage Links or Crispy Bacon Slices
Home-Style Potatoes or Hash Browns Casserole
English Muffins, Biscuits or Bagels
Coffee with Cream Sweet & Low & Sugar
Orange Juice

Classic Breakfast Buffet

Fresh Fruit
Frittata with Mushrooms, Cheese and Spinach
Bagels or English Muffins
Baked French Toast
Crispy Bacon Slices
Coffee with Cream, Sweet & Low & Sugar
Orange Juice

Traditional Brunch

Fresh Fruit Salad
Assortment of Yogurts
Fresh Baked Biscuits, Bagels & Muffins
Assortment of Spreads
Petite Chicken Salad Sandwiches
Marinated Crudités and Fresh Vegetables with Dip
Assorted Breakfast Juices
Coffee with Cream, Sweet & Low & Sugar

Classic Brunch

Fresh Seasonal Fruit
Smoked Salmon, Capers, Cream cheese, Lemon Wedges
Tarragon Mayo & Sliced Bagels
Mixed Greens with Vinaigrette
Assortment of Tea Sandwiches
Display of Bite Size Sweet Treats
Assorted Breakfast Juices
Coffee with Cream, Sweet & Low & Sugar

Most Popular Add-Ons

- Cheese and Mushroom Strata, Cheese and Sausage Strata, Roasted Red Potatoes w/ Onions, Baked Cheese Grits w/ Toppings, Salads
- Caprese Salad, Cobb Salad w/ Chicken, Greek Salad & Quinoa - Kale Salad

An 20% customary fee and 7% Georgia state sales tax will apply to all food costs.
Staffing needs will be determined.
Personal Chef $250.00, Lead Server $250.00 (required), $250.00 per Server - 6 hour shift.
Bartender - $250.00 for a eight hour shift.
Additional time - $15 for every ½ hour.
Gratuity is not included but greatly appreciated - $25 - $50 suggested gratuity per server.

There is a 3.5% processing fee for electronic payments.